Latest in Paleo 164: Sweetening the Research... September 20, 2016 | Angelo Coppola
Latest in Paleo 163: Sedation by iPad September 9, 2016 | Angelo Coppola
Latest in Paleo 162: Dr. John McDougall August 7, 2016 | Angelo Coppola
Latest in Paleo 161: Forrest July 1, 2016 | Angelo Coppola
Latest in Paleo 160: PaleoFX April 30, 2016 | Angelo Coppola
In this episode’s News & Views segment, we cover recent research that reveals ultra-processed foods make up more than 50% of the American diet, while whole foods and minimally processed foods combined make up only 30 percent. We also talk about how sugar plays into the processed-food diet. Then, we consider what happens when animals and plants are raised on “junk food diets.” The Moment of Paleo segment is about the real-food movement. Also covered: Canada’s 30 x 30 Nature Challenge, a new book recommendation, and Mark Bittman in the After the Bell segment delivering a talk called What’s Wrong with What we Eat?
On today’s show, guest Tim Steele tells us how a short-term, all-potato diet can be used as a successful weight loss tool. In addition, you’ll learn about potato history, antinutrients, satiety, resistant starch, and more. Tim recently published a book, The Potato Diet: Weight Loss Simplified, and it is available on Amazon in print and kindle formats. There is also a Michael Pollan documentary recommendation (one you may have missed) and in the After the Bell segment, we’ll hear more about all-potato diets.
On this episode, I discuss my recent 5-day fast: how it went, what I learned, and whether I’ll be doing it again. In the News & Views segment, we discuss a CNN article about fasting and longevity as well as a NY Times article that indicates intermittent fasting is becoming more widely accepted. You’ll learn about a 450-lb man who did not eat food for over a year and reduced his body to a normal size. In the Moment of Paleo, I offer some ideas about when less is more. And After the Bell features a Dr. Jason Fung presentation about fasting as an important health tool. Enjoy the show!
A review of cancer data has Canada changing its guidelines on colon cancer screenings, while in other cancer news a study has the medical community asking if living with cancer can be better for patients than curing it. Also in the News & Views segment, Whole Foods changes it’s mind about replacing nature’s packaging for oranges. Also, a new study looks at how mimicking a Paleolithic lifestyle—in the woods with no shelter—might affect metabolic health. In the Moment of Paleo the topic is waiting…is it really so bad? Today’s documentary & book recommendations and After the Bell segment are each about ultra hikes along mega trails. Enjoy the show!
Promising research from a University of Newcastle team suggests that Type 2 diabetes can be cured in just eight weeks by diet alone. CURED. Their protocol is known to be effective in subjects who have had diabetes for up to 10 years, and they are optimistic about it working for some who have had the disease even longer.
The short term, very-low calorie diet was initially designed to mimic the rapid reduction of calorie intake that results from bariatric surgery—which is known to be effective in reversing diabetes very quickly. In 2011, the Newcastle researchers conducted their first study using the diet, and the results were impressive.
Participants who had diabetes for 4 years or less were placed on an 800-calorie diet. Daily food intake was limited to three liquid meal replacements (totaling 600 calories) and three servings of non-starchy vegetables (totaling 200 calories).
A recent study on low carb, high fat (LCHF) diets led to a prominent researcher issuing warnings about the Paleo diet, calling it dangerous, and this rippled out in the media. On this episode, we take a look at that study and show why it is so misleading and why some researchers are calling for a retraction. In other news, a new study shows major health benefits from just a little weight loss, and the CDC tells us 83 million American adults don’t get enough sleep. There is also a recap of the Newcastle research, which every diabetic should be aware of.
The Moment of Paleo furthers the theme of small changes, big impact. There are new book and documentary recommendations. The After the Bell segment features Dr. Ian Spreadburry’s excellent talk for the New Zealand Ancestral Health Symposium further strengthening the proposition that whole food delivers good health—if you don’t know the difference between acellular and cellular carbs, you will after this talk, and you’ll be glad you do. Enjoy the show!
On this episode of Latest in Paleo, we look at recent research regarding dietary fiber, indicating benefits to health and appetite control. One study suggests the lack of gut microbiome diversity seen in people who don’t eat much fiber may be passed down to future generations. And finally, is the fiber hype entering fad territory or is it legit? We also take a look at claims a Cochrane Collaboration co-founder has leveled against the pharmaceutical industry; he says they fit the definition for organized crime. It’s really a must-listen segment.
Also this week, we feature a Human Movement Update after the News & Views, and we look at which exercises might be most effective for the brain. The Documentary Recommendation, Moment of Paleo, and After the Bell segments all relate to The Overview Effect; how seeing things from a higher level can drastically change our thinking. Enjoy the show!
Today’s show starts with recommendations for Michael Pollan’s latest documentary and a new audiobook. In the News & Views segment: the broken calorie; underarm deodorant, the skin microbiome, and how we were convinced that we smell bad in the first place; also, the top 20 perils facing America…100 years ago. In the Shinrin-yoku Update, the Every Kid in a Park program is explained. The Moment of Paleo segment explores why you aren’t—and shouldn’t expect to be—the average. After the Bell we have two great pieces: Trail Angel Ponytail Paul followed by a talk by 91-year old legendary coach John Wooden.